Home/Chicken / Cook / / main dish recipes / Baked Teriyaki Chicken
By Christina Cherrier
Updated May 29, 2020
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Baked Teriyaki Chicken – An easy chicken dinner baked in the oven with a sticky homemade teriyaki sauce. Great for weeknight dinners after a long work day!
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Photo credit: © Eatwell101.com
Ingredients list for the baked teriyaki chicken
- 4 or 6 bone-in, skin-on chicken thighs
- 2 tablespoons unsalted butter
- 1 green onion, thinly sliced
Teriyaki sauce
- 1 tablespoon cornstarch + 1/4 cup water
- 1/2 cuplow sodium soy sauce
- 1/4 cup brown sugar
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1 cup water
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. Preheat your oven to 400°F (200°C).Grease a 9 by 13-inch baking dish with oil or butter. Set aside.
2. Whisk together cornstarch and 1/4 cup water in a small bowl and set aside. In a small saucepan over medium heat, combinesoy sauce, brown sugar, garlic, ginger, honey and 1 cup water. Bring to a simmer then stir in the cornstarch mixture until thickened, about 2 minutes; allow tocool to room temperature.
3.Season chicken thighs with salt and pepper on all sides. Melt butter in a large skillet over medium high heat. Add chicken thighs, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; drain excess fat.
4.Place chicken thighsin the prepared baking dish. Brushhalf of the teryaki sauce evenly over the chicken. Transferdish in oven and bake for 20 minutes. Rubthe remaining sauce over the chicken and bake another 20 minutes or until chicken is cooked through (chicken should reach an internal temperature of 165°F – 75°C).
5. Remove from oven and serve immediately over rice, garnished with green onion. Enjoy!
Photo credit: © Eatwell101.com
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Lyuda
2023-04-15 22:34:40
My sauce didn't thicken. Not sure why since I followed the recipe. :/
Bernadette
2021-09-15 13:32:41
Fantastic!! How do you keep the skin from chicken from tearing since I cooked it skin side down. That was the worst part but chicken was phenomenal.
See more reviews
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Nutrition Info (Beta version)
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We use the USDA Nutrition database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.
